chopsticks plus one

When a spoon met chopsticks.

Chopsticks plus project is a research about a new way to eat asian food. The main idea is to question the chronological order for a menu served in japanese restaurant, at first dish until the end of the meal. The first proposal is an hybrid of chopsticks and spoon, that can be used together or separately. The second proposal is chopsticks combined with toothpicks, all in one. This concept is a wink at asian culture, that is evolving between tradition and innovation.
Photography: Véronique Huyghe
Designer: Aïssa Logerot